I've always had a passion for food. Back in 2010, I started this blog to document my experiences with food + share recipes with friends.
Enjoy!
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dad make "salt & vinegar chips"
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keeping an eye on the chips with gretchen
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emma & i were having appetizers
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making the chocolate bark to accompany the fudge pie
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panko bread crumbs with lemon zest and parsley
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not the best picture but the taste of the risotto was great
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arugula salad with pine nuts, goat cheese & tomatoes
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